一日三餐

Today  I went to  Tsim Sha Tsui. Jordan and Mongkok. This is my longest walk in the past two months since the out break of the CoV-19 Epidemic , it is really like going on trip after such a long time of staying at home and work. Everything look new and interesting. All the things I planned was done with ease, so thankful!

At the end I went to a restaurant鐵牛, ordered a beef tendon noodle, in the hope of discovering a better taste. To my disappointment, the tendon are still way too salty for me, what a wastage of money!  Still need to continue on my search.

Couscous

Cooking time: 10min

Ingredients:

Couscous  :  Soak three minutes in boiling water  , water should be just over the couscous.

chopped shrimp or minced beef

Green onion

garlic 

cumin

onion

Pine nut or chopped baked almond

maybe shredded carrot 

Method:

Add olive oil to stainless steel wok, which can be heat to 210 degree celcius so that it can be less sticky. (

Liedenfrost phenomenon) or use nonstick pan

Add olive oil, crushed garlic, onion, shredded carrot, beef fried about 3 min.

Add couscous, fried till crisp

Add salt, cumin, green onion , nuts and maybe peppers, then it is done.

烹飪時間：10分鐘

 配料：

中東小米：在沸水中浸泡三分鐘，水量加到剛剛蓋過小米就可以了

 切碎的蝦 或 碎牛肉

 蔥

 大蒜

 孜然粉

 洋蔥

 松子或切碎的烤杏仁

 可將胡蘿蔔切小粒，將毛豆在沸水中煮10分鐘，分批完成

 方法：

 在不銹鋼鍋中加入橄欖油，加熱至210攝氏度，以減少粘鍋。 或用不粘鍋。

 加入蒜未，洋蔥，胡蘿蔔絲，預先煮熟的毛豆，牛肉炒約3分鐘。

加入中東小米，炒至脆脆的,

 加入鹽，孜然粉，葱，果仁,還有胡椒粉，就完成了。

杏仁蛋白露

材料: （2人份）
北杏: 約15粒 
水: 150ml
冰糖:20克
蛋白:2隻
鮮奶:150ml
白果:10粒

作法：
1 杏仁加水磨碎，隔渣
2 白果切碎
3 把1和2加入煲内，再加入冰糖
4 小火煮15分钟
5 加入牛奶和蛋白
6 待蛋白变固体后搅拌一下
7 即食或冰冻后再吃都可

Vermicelli in egg

Just made the vermicelli in egg following the recipe from Masa' site with some modification. I used vermicelli, crabmeat, mushroon and onion as the content this time.

冰皮月餅

香橙楊枝金露

Thanks to Missjubie! I've just made this modified version of 楊枝金露 with orange after reading her website http://missjubie.mysinablog.com/index.php?op=ViewArticle&articleId=1278977. I use less orange as I think the taste of orange is stronger than grapefruit. The result is OK. I still got some stock in the fridge.

茄汁肉醬菜飯

I get the idea from Mihokitchen http://mihokitchen.mysinablog.com/and 小小米桶
http://www.wretch.cc/blog/mitong/19039673

My first walnut bananna cake

Recipe: http://manyeew.mysinablog.com/index.php?op=ViewArticle&articleId=1251378

Dad's favourite dish (fried egg plant) and my new creation (modified french fries)

He is adding a lot of Soya Sauce!

The dish tastes good. Yummy!

This is baked sweet potato. Just get the inspiration from TV and modified the recipe.

Dinner gathering

Had a great meal today with my friends